Assistant Manager(01107) - 401 E Michigan Ave
Core
Shift supervisor responsible for cost controls, inventory, cash handling, and customer relations in a food service environment.
Role type
Assistant Manager (Food Service)
Builds
Food products and customer service experiences
Domain
Food Service / Retail
Deliverable
product features
Required skills
Inventory management, cash handling, customer service, equipment operation, food preparation, scheduling adherence, store cleanliness, order processing
Preferred skills
None stated
Technologies
Computer keyboard, touch screen
Responsibilities
Manage shift operations including cost and inventory control, ensure adherence to policies and standards, handle cash and paperwork, supervise crew, maintain store cleanliness, process orders
Seniority
Entry-level management
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