General Manager(06394) - 2500 N Main
Core
Operate kitchen equipment, prepare food products, manage inventory, process orders, and deliver items to customers.
Role type
General Manager (Food Service & Delivery)
Builds
Prepared food products and delivered orders for customers
Domain
Food service industry
Deliverable
product features
Required skills
Equipment operation, inventory management, order processing, cash handling, basic math, verbal communication, written communication, computer keyboard/touch screen entry, navigation, physical coordination, staff coaching
Preferred skills
None stated
Technologies
Computer keyboard, touch screen
Responsibilities
Operate all equipment, stock ingredients, prepare product, receive and process telephone orders, take inventory, clean equipment and facility, deliver product by car, deliver flyers and door hangers, lead by example and coach/train new employees
Seniority
Individual Contributor
