Server, MONOGRAM (Part-Time)
Core
Serve guests at a high-standard hotel restaurant, ensuring exceptional dining experiences through professional service, menu knowledge, and upselling.
Role type
Front-of-house server (hospitality)
Builds
Dining experiences for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Menu knowledge, upselling, guest relations, cash handling, teamwork, hygiene compliance, alcohol handling procedures
Preferred skills
Smart Serve certification, OTEC certificate, union environment experience
Technologies
POS systems, reservation systems
Responsibilities
Take orders and serve meals, clear dishes and present bills, suggestively up-sell menu items, handle dissatisfied guests, maintain hygiene and safety standards, operate outlet equipment
Seniority
Entry-level / Individual Contributor
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