Assistant Manager
Core
Oversee kitchen and delivery operations, manage staff, handle customer orders, and maintain food quality standards in a fast-paced restaurant environment.
Role type
Assistant Manager (Food Service)
Builds
Pizza delivery and dine-in service operations
Domain
Food Service / Restaurant
Deliverable
client delivery
Required skills
Kitchen operations management, staff supervision, customer service, inventory management, POS system proficiency, cash handling, team coordination, physical mobility
Preferred skills
Supervisory experience, business management coursework, food safety certification, inventory system experience, bilingual capabilities (English/Spanish)
Technologies
Point-of-sale (POS) systems, computer software
Responsibilities
Oversee kitchen and delivery crew, receive customer orders via phone/internet/counter, prepare and cook orders per company standards, perform basic kitchen maintenance and cleaning, manage inventory and food ordering, handle scheduling and administrative reports, resolve customer concerns, execute opening and closing tasks
Seniority
Entry-level Management