Restaurant Team Member
Core
Serve guests in a hotel restaurant by taking orders, delivering food, and maintaining cleanliness and hygiene.
Role type
Front-of-house restaurant team member
Builds
Breakfast service, drink service, and meal delivery for hotel guests
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
POS system operation, food safety/hygiene techniques, table cleaning, guest order delivery, teamwork
Preferred skills
Customer service passion, upbeat personality, rapport building, English fluency
Responsibilities
Ensure breakfast area is tidy and replenish food, serve drinks and take orders via POS, check and deliver meals from kitchen, keep service areas clean, maintain hygienic food service techniques
Seniority
Entry-level
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