GSA - F&B(IBH)
Core
Front-of-house service role responsible for greeting guests, setting tables, serving food and beverages, and ensuring hygiene standards in a hotel dining outlet.
Role type
Food & Beverage Server
Builds
Dining experiences for hotel patrons
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Table setting, food safety (HACCP), guest service, up-selling, inventory collection, emergency procedure knowledge
Preferred skills
Personalized service, knowledge of menu and hotel services
Technologies
None
Responsibilities
Greet patrons and escort them to tables, serve food and beverages according to standards, maintain cleanliness and hygiene, clear tables after service, collect supply requisitions, report incidents
Seniority
Entry-level / Junior
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