CHEF DE RANG CDD (H/F)
Core
Serve food and wine, manage table service, and process payments while ensuring service quality and providing dining advice to guests.
Role type
Front-of-house server (Chef de Rang)
Builds
Table service experiences for casino and hotel guests
Domain
Hospitality / Casino / Fine Dining
Deliverable
client delivery
Required skills
table service management, food and wine knowledge, cash handling, attention to detail, teamwork
Responsibilities
take orders, follow up on service, process payments, set up dining areas, advise guests on menu and wine selections
Seniority
Mid-level, 3+ years experience
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.