EMPLOYE RAYON POISSONNERIE (H/F)
Core
Manage the fresh seafood and fish counter (rayon marée) in a self-service and traditional grocery setting, ensuring product quality, freshness, and customer assistance.
Role type
Retail department manager (seafood/fish)
Builds
Fresh seafood and fish products for grocery customers
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Inventory management, product quality control, customer service, stock replenishment
Preferred skills
Passion for food products, relationship building
Responsibilities
Manage the fresh seafood and fish counter, ensure product quality and freshness, perform stock inventory and renewal, assist customers with a friendly approach, maintain work area cleanliness
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