Technicien de maintenance H/F
Core
Ensuring the proper functioning of the production process in a food processing facility, focusing on productivity, safety, and hygiene.
Role type
Maintenance Technician (Food Processing)
Builds
Production lines for pork processing (slaughtering, cutting, deboning)
Domain
Food & Beverage / Meat Processing
Required skills
Preventive and corrective maintenance, GMAO software usage, energy system management (cold, air), production planning, regulatory compliance, analytical thinking
Preferred skills
Continuous improvement, team collaboration, autonomy
Technologies
GMAO
Responsibilities
Ensure process functionality, perform preventive and corrective maintenance, manage energy production, create maintenance schedules, apply safety and hygiene regulations
Seniority
Junior to Mid-level
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