Sous Chef (Pizza Chef)
Core
Prepare custom and menu pizzas, bake various doughs, make sauces, cook appetizers, and recommend new recipes for resort guests.
Role type
Sous Chef (Pizza Chef)
Builds
Pizzas, sauces, appetizers, and menu updates for resort guests
Domain
Hospitality / Culinary Arts
Deliverable
product features
Required skills
Pizza dough preparation, baking, sauce making, vegetable prep, meat slicing and grilling, inventory management, food hygiene compliance, menu innovation
Preferred skills
Vegan/gluten-free ingredient knowledge, brick or stone oven operation, culinary school diploma
Technologies
Brick oven, stone oven, professional kitchen equipment
Responsibilities
Prepare pizzas from menu and custom orders, bake diverse pizza doughs, make fresh sauces, wash and chop vegetables, cut and grill meats, monitor food stock, cook appetizers, recommend new recipes, maintain clean cooking station
Seniority
Mid-level, hands-on IC