Sous Chef
Core
Oversee daily kitchen production, ensure food quality and cost control, and support guest service in a hotel setting.
Role type
Senior Sous Chef (Hotel)
Builds
A la carte and buffet menus for hotel guests
Domain
Hospitality / Hotel Food & Beverage
Required skills
Supervisory kitchen experience, standardized recipe development, food cost management, FIFO inventory rotation, staff training, shift briefing facilitation, safety and sanitation compliance
Preferred skills
Banquet menu knowledge, employee morale improvement, high-pressure decision making
Technologies
None stated
Responsibilities
Oversee daily production sheets and event orders, train junior colleagues on culinary skills, minimize food waste through proper storage and rotation, ensure cleanliness of work areas and equipment, assist in food preparation and service, share ideas in daily shift briefings, ensure accurate storeroom requisitions
Seniority
Senior, hands-on IC with supervisory duties