Demi Chef De Partie
Core
Supervise kitchen operations, manage team performance, and ensure high-quality food production and presentation.
Role type
Demi Chef De Partie (Kitchen Supervisor)
Builds
Food items and dishes for guests
Domain
Hospitality / Food & Beverage
Required skills
Team leadership, roster management, food safety compliance, hygiene standards enforcement, cost control, food preparation, quality assurance
Preferred skills
Hotel management background
Technologies
N/A
Responsibilities
Train team on safety provisions, motivate and develop team members, prepare duty rosters, maintain staffing levels, supervise kitchen function and facilities, ensure food standards compliance, rearrange duties as needed, maintain hygiene standards, produce and present food items
Seniority
Mid-level, hands-on IC
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