Cashier (08181) - 6400 N HWY 349
Core
Managing monetary transactions, taking orders, and serving as a liaison between customers, staff, and the kitchen in a fast-paced restaurant environment.
Role type
Front-of-house cashier
Builds
Food orders and customer service interactions
Domain
QSR / Food Service
Deliverable
product features
Required skills
Cash handling, order processing, customer service, multi-tasking, basic computer literacy, up-selling
Preferred skills
Sales experience, customer service experience
Technologies
Pulse system, POS terminals
Responsibilities
Greet customers and take orders at counter, phone, and drive-through; Process credit/debit transactions and balance cash drawers; Resolve customer complaints; Clean and stock front counter, dining area, and restrooms; Assist in kitchen as backup when necessary.
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