Restaurant Team Member at HitchHike (full-time)
Core
Front-of-house team member providing hospitality service, guiding guests through food and drink selections, and managing reservations in a restaurant setting.
Role type
Restaurant Team Member
Builds
Guest dining experiences and event space setups
Domain
Hospitality / Restaurant Operations
Deliverable
product features
Required skills
Guest service, menu knowledge, payment handling, reservation management, food safety compliance, event setup, attention to detail
Preferred skills
Hospitality experience, communication skills, team collaboration, availability for evening/weekend shifts
Technologies
POS systems, reservation software
Responsibilities
Welcome guests and build connections, assist with drink and food choices, serve meals and handle payments, manage reservations, maintain cleanliness and food safety standards, prepare meeting and event spaces
Seniority
Entry-level / Team Member