Commis.e de rayon,marché Artisans -temporaire, temps plein (H/F/D)
Core
Prepare and assemble customer-ordered dishes for various market counters (ice cream, crepes, sandwiches, pastry, coffee, pizza) while maintaining a clean, safe, and hygienic environment.
Role type
Food service counter staff
Builds
Prepared food items and beverages for hotel guests
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food preparation, customer service, inventory stocking, hygiene compliance
Preferred skills
Barista experience, MAPAQ hygiene certification
Technologies
None
Responsibilities
Prepare and assemble customer-ordered dishes, stock counters and displays, maintain a clean and safe work environment
Seniority
Entry-level to Junior
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