Meat Department Manager
Core
Lead the meat department to deliver exceptional customer service and achieve strong business results through hands-on leadership and operational excellence.
Role type
Department Manager (Meat)
Builds
Fresh meat products and departmental performance
Domain
Retail / Grocery / Food Service
Deliverable
product features
Required skills
team leadership, recruitment, training, inventory management, ordering, merchandising, scheduling, payroll, food safety compliance, customer service, operational oversight
Preferred skills
French language skills
Technologies
manual and automated systems, computer software applications
Responsibilities
Deliver outstanding customer service; collaborate with Store Manager and Retail Specialist to execute strategies; build a culture of trust through coaching and team huddles; oversee recruitment, training, and performance reviews; manage departmental operations including inventory, ordering, merchandising, and payroll; ensure adherence to food safety and health policies; participate in store coverage rotations.