Chef de rang H/F - CDI - 39H
Core
Serve high-end restaurant guests, ensure service quality standards, and manage front-of-house operations.
Role type
Front-of-house server (Chef de rang)
Builds
Dining experiences for high-end restaurant guests
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Guest satisfaction management, service operations, team supervision, detail orientation, English fluency
Responsibilities
Ensure client satisfaction, maintain quality service standards, perform service setup/cleaning, supervise waiters, contribute to client retention