Food & Beverage Team Member
Core
Order taking, food delivery, and table maintenance in a hotel restaurant setting.
Role type
Front-of-house F&B team member
Builds
Restaurant service operations for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Order taking, POS system operation, food delivery, table cleaning, hygiene compliance, suggestive selling
Preferred skills
None stated
Technologies
POS system
Responsibilities
Take orders and repeat them to guests, deliver meals to guests maintaining temperature and appearance, keep tables and service areas clean, maintain hygienic food service techniques, set up and collect room service trays
Seniority
Entry-level
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