Formation en alternance - Conseiller de vente boucherie F/H
Core
Ensure the maintenance and stocking of a specific sales sector (butchery) within a professional food distribution hall, serving B2B clients.
Role type
Junior retail sales associate (apprentice)
Builds
Product availability and quality in a butchery sector for professional restaurant clients
Domain
Food distribution / B2B retail
Deliverable
product features
Required skills
Stocking and merchandising, product quality control, hygiene and safety compliance, B2B client relations, commercial proposal
Preferred skills
Passion for gastronomy, customer relationship skills, computer tool agility
Technologies
None stated
Responsibilities
Stocking and maintaining the sales floor, ensuring product availability and quality, orienting and proposing solutions to professional clients, participating in collective events, exchanging with buyers or local producers
Seniority
Junior, apprentice