Cashier (09341) - 1003 N. Sycamore
Core
Handle monetary transactions, take orders, and manage the front-of-house operations in a fast-paced restaurant environment.
Role type
Front-of-house cashier
Builds
Restaurant front-of-house operations
Domain
Food service / Quick-service restaurant
Deliverable
product features
Required skills
Cash handling, order entry, customer service, multi-tasking, basic computer literacy, up-selling
Preferred skills
Sales experience, customer service experience
Technologies
Pulse system, POS terminals
Responsibilities
Greet customers at counter, phone, and drive-through; Record and process orders; Collect payments and provide change; Balance cash drawers; Maintain cleanliness of front counter, dining area, and restrooms; Restock supplies; Resolve customer complaints; Assist in kitchen as backup when necessary.
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