ADJOINT(E) MANAGER DE RAYON FRAIS LIBRE-SERVICE(H/F)
Core
Manage a fresh food self-service department, lead a team of 5, and ensure stock reliability, hygiene, and profitability.
Role type
Fresh food department manager
Builds
Fresh food department operations and team performance
Domain
Grocery retail / Fresh food
Deliverable
product features
Required skills
Team leadership, stock management, hygiene compliance, merchandising, supply chain coordination, staff training
Preferred skills
Customer relationship building, adaptability, organization
Technologies
N/A
Responsibilities
Ensure stock reliability through control methods, maintain hygiene standards, optimize product placement for profitability, manage supply and ordering, train and develop team members
Seniority
Mid-level, hands-on IC
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