F&B Team Member
Core
Welcoming guests, taking beverage and snack orders, and providing efficient, friendly service in hotel F&B outlets.
Role type
Front-line F&B Team Member
Builds
Guest experiences in hotel food and beverage outlets
Domain
Hospitality / Food and Beverage
Deliverable
product features
Required skills
Customer service, cocktail and coffee preparation, payment processing, food safety/hygiene, station management, problem-solving, sales promotion
Preferred skills
Knowledge of hotel products, professional grooming standards
Technologies
POS systems, beverage dispensing equipment
Responsibilities
Welcoming guests and taking orders, preparing and serving cocktails and coffees, processing payments, maintaining stocked and hygienic stations, cleaning tables, promoting hotel facilities
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