Shift Building Operator - Kitchen & Refrigeration Equipment
Core
Operate, maintain, and repair commercial kitchen equipment and refrigeration systems to ensure safe and efficient food service operations in a luxury hotel.
Role type
Shift Building Operator (Kitchen & Refrigeration)
Builds
Commercial kitchen appliances, refrigeration units, and associated mechanical infrastructure
Domain
Hospitality / Commercial Kitchen & Refrigeration Systems
Deliverable
physical/clinical work
Required skills
Commercial kitchen equipment maintenance, refrigeration system repair, HVAC basics, electrical troubleshooting, plumbing basics, preventive maintenance, emergency response, Work Order Management Systems, Building Automation Systems (BAS), lockout/tagout procedures, confined space safety, physical labor
Preferred skills
Trade certification (Electrical, Refrigeration, HVAC), experience in luxury hospitality
Technologies
Work Order Management Systems, Building Automation Systems (BAS)
Responsibilities
Conduct daily inspections of kitchen and plant areas; troubleshoot and repair ovens, fryers, dishwashers, and refrigeration units; monitor refrigeration temperatures and pressures; order replacement parts and maintain inventory; respond to urgent maintenance requests and emergencies; maintain cleanliness of maintenance areas; lead toolbox talks and safety briefings.
Seniority
Mid-level, hands-on IC