Host (Full-Time)
Core
Greet guests, manage seating arrangements, and coordinate dining room flow to ensure smooth service for restaurant and lounge patrons.
Role type
Front-of-house Host/Hostess
Builds
Guest welcome experience and operational dining room flow
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Guest relations, seating coordination, dietary restriction management, physical stamina, decision making under pressure
Preferred skills
None stated
Technologies
None stated
Responsibilities
Provide warm greetings to all guests, obtain dining information including dietary restrictions, coordinate seating arrangements to maintain service flow, inspect outlet areas for equipment or aesthetic deficiencies, adhere to health and safety policies
Seniority
Entry-level to Junior
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