POISSONNIER (H/F)
Core
Receiving, inspecting, and preparing seafood products for a retail store display and customer service.
Role type
Fishmonger (retail)
Builds
Fresh seafood displays and prepared fish products for customers
Domain
Retail / Food & Beverage
Deliverable
physical/clinical work
Required skills
Seafood preparation techniques, inventory management, food safety compliance, customer consultation
Preferred skills
Stock management, teamwork
Technologies
None
Responsibilities
Receive and inspect seafood products, maintain and stock the seafood display, prepare specific fish cuts and fillets, ensure food hygiene and safety standards, manage stock levels and inventory, collaborate with the kitchen team
Seniority
Entry-level to Junior
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