Bartender
Core
Prepare and serve alcoholic and non-alcoholic beverages, including craft cocktails, wines, and spirits, while delivering exceptional guest service and maintaining bar operations.
Role type
Bartender
Builds
Beverage service experiences for hotel guests
Domain
Hospitality / Mixology
Deliverable
product features
Required skills
Cocktail preparation, beverage service standards, cash handling, inventory management, responsible alcohol service, menu knowledge, POS system proficiency
Preferred skills
Mixology certification, English fluency, Arabic language skills, menu innovation
Technologies
Point-of-sale (POS) systems
Responsibilities
Prepare and serve diverse beverages, maintain bar cleanliness and sanitation, process transactions, manage inventory, upsell items, monitor guest consumption, collaborate with kitchen and service staff, assist in menu development
Seniority
Entry-level to Junior, hands-on IC