Chef/fe de rang (H/F) - Abbaye des Vaux de Cernay
Core
Server responsible for table service, order taking, and guest satisfaction in a fine dining restaurant setting.
Role type
Server (Chef de rang)
Builds
Table service experiences for guests
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
order taking, table setting, guest relations, complaint handling, hygiene standards (HACCP), service timing
Preferred skills
knowledge of food and beverages, organization, discretion
Technologies
none
Responsibilities
ensure impeccable service for assigned tables, take orders according to standards, provide information about dishes and drinks, anticipate guest needs, clear tables and reset settings, maintain table and linen standards, manage guest complaints
Seniority
Entry to Mid-level, hands-on IC
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