Chef de Rang (H/F) - LA FERME SAINT SIMEON
Core
Ensure smooth service flow and deliver personalized guest experiences at a high-end hotel restaurant.
Role type
Service staff (Chef de Rang)
Builds
Dining service operations for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Menu knowledge, service operations, billing management, restaurant setup/coordination
Preferred skills
Hotel training (BEP/CAP, BAC PRO, BTS), 1+ year experience, excellent presentation, teamwork, organization
Technologies
Badge time tracking system
