General Assistant
Core
Serve customers, take orders, handle payments, and maintain a clean, organized station in a fast-paced kitchen environment.
Role type
Kitchen General Assistant (Front-of-house service)
Builds
Customer dining experiences and operational efficiency for a catering business
Domain
Food service / Hospitality
Deliverable
product features
Required skills
Customer service, order taking, payment processing, station maintenance, equipment care, inventory support, food display assistance, teamwork, multitasking, attention to detail
Responsibilities
Serve customers to the highest standard, take customer orders accurately, handle payments efficiently, maintain a clean and tidy station, clean and care for equipment, support stock levels of cleaning and disposable supplies, assist in food preparation and display, keep service areas clean and inviting, support fellow team members, assist in other areas of service when needed