Boulanger (H/F) - Maison Lameloise *** Michelin
Core
Artisanal baker in a dedicated space producing bread, pasta, and pastries using local flours and natural sourdough for breakfast, lunch, and dinner services.
Role type
Junior to Mid-level artisan baker (IC)
Builds
Fresh bread, pasta, and viennoiseries for daily service
Domain
Fine dining / Michelin-starred restaurant / French gastronomy
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
sourdough fermentation, bread baking, pasta making, viennoiserie preparation, oven management, timing for multiple daily services
Preferred skills
experience with local flours, knowledge of Burgundy region ingredients
Technologies
ovens, mixers, proofing cabinets
Responsibilities
Prepare bread, pasta, and pastries from local flours and natural sourdough; execute precise cooking times for breakfast, lunch, and dinner services; maintain high standards of taste and texture
Seniority
Junior to Mid-level, hands-on IC