EMPLOYE(é) RAYON POISSONNERIE (H/F)
Core
Responsible for the seafood department (rayon poissonnerie) as a strategic profit center, managing sales, orders, stock rotation, and display planning while adhering to fresh seafood standards.
Role type
Seafood department manager (retail)
Builds
Fresh seafood product offerings for retail customers
Domain
Retail / Food & Beverage / Seafood
Deliverable
product features
Required skills
Seafood product knowledge, sales and customer service, inventory and stock management, order processing, visual merchandising/display planning, compliance with food safety standards
Preferred skills
CAP Poissonnier certification, experience in retail or large-scale distribution, strong interpersonal skills
Technologies
POS systems, inventory management software
Responsibilities
Welcome and sell seafood products to customers, manage orders and stock rotations, plan and maintain product displays, ensure compliance with fresh seafood regulations
Seniority
Entry to Mid-level, hands-on operational role