CHEF BOUCHER (H/F)
Core
Manage the butcher department as a profit center, leading a team of butchers, ensuring product quality, and driving sales targets.
Role type
Senior department manager (butcher)
Builds
Fresh meat products and value-added cuts for retail customers
Domain
Retail / Food & Beverage / Butchery
Deliverable
product features
Required skills
Team leadership, operational management, financial management (P&L), product expertise, customer relationship management, training and mentoring, local market adaptation
Preferred skills
Knowledge of consumption trends, pedagogical management style, commercial innovation
Technologies
POS systems, inventory management tools
Responsibilities
Organize team work and production schedules, manage departmental budget and margins, train and develop team members, ensure hygiene standards, drive sales objectives, adapt commercial model to local specifics