VENDEUR AU STAND À LA COUPE (H/F)
Core
Serves customers at a deli counter (charcuterie, cheese, prepared foods, or fresh fish) in a hypermarket, preparing fresh recipes and managing the display.
Role type
Junior retail deli counter staff
Builds
Fresh prepared food displays and customer service interactions
Domain
Retail / Food service
Deliverable
product features
Required skills
Customer service, food preparation, inventory management, food safety compliance, product ordering
Preferred skills
Culinary experience, knowledge of regional producers
Technologies
None
Responsibilities
Greet and serve customers, prepare fresh recipes, maintain attractive product displays, manage stock replenishment, ensure food safety and hygiene standards, receive and inspect incoming goods
Seniority
Junior, entry-level with 2 years experience
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