Employé(e) Polyvalent(e) PDJ (Temps partiel) H/F
Core
Serve breakfast and refreshments, set and clear tables, and maintain cleanliness in a hotel restaurant.
Role type
part-time restaurant server
Builds
breakfast service and refreshments for hotel guests
Domain
hospitality
Deliverable
product features
Required skills
table setting, beverage service, food safety compliance, customer service, organization
Preferred skills
basic English vocabulary for breakfast, teamwork, adaptability to high traffic
Technologies
none
Responsibilities
set and clear tables, prepare and serve hot and cold beverages, maintain cleanliness of workspaces, restock products and equipment, adhere to HACCP and food safety rules
Seniority
entry-level
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