TECHNICIEN CONTRÔLE QUALITE MICROBIOLOGIE (F/H) en CDD
Core
Build and operate a microbiological quality control laboratory for a new industrial bioprocessing and fermentation site, ensuring product and environment quality.
Role type
Microbiology Quality Control Technician
Builds
Microbiological testing infrastructure, analytical methods, and fermentation support for nutritional and health products
Domain
Biotechnology / Fermentation / Food & Nutrition
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Microbiological analysis techniques, aseptic technique, media preparation, strain/cell bank management, deviation investigation, BPF/BPL compliance, documentation management
Preferred skills
Experience in pharmaceutical, food, or biotech industry
Technologies
Laboratory Information Management Systems (LIMS), fermentation equipment, analytical instruments
Responsibilities
Perform microbiological sampling and analysis on raw materials, intermediates, finished products, and production environments; prepare culture media and manage propagation steps; maintain strain and cell banks; interpret analytical results and lead investigations for deviations; ensure traceability and update quality procedures; support production startup and fermentation processes.
Seniority
Mid-level, hands-on IC