Kitchen Team Leader
Core
Lead kitchen operations, prepare and cook food to high standards, and coordinate the team during service.
Role type
Kitchen Team Leader
Builds
Food service for customers at Pub & Grill locations
Domain
Hospitality / Restaurant
Deliverable
product features
Required skills
Food preparation and cooking, team coordination, hygiene and safety compliance, allergen control, working under pressure, adaptability
Preferred skills
Role modeling high standards, problem-solving
Responsibilities
Prepare, cook, and present food; maintain hygiene and safety regulations; deputise for management; coordinate the team during busy service
Seniority
Individual Contributor, supervisory level
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