Employé commercial Boulangerie-poissonnerie (H/F)
Core
Stocking and serving customers in bakery and seafood sections of a hypermarket.
Role type
retail sales associate (bakery/seafood)
Builds
product availability and customer service in bakery and seafood departments
Domain
retail / grocery / food service
Deliverable
product features
Required skills
shelf stocking, product rotation, pricing verification, customer service, cash handling, hygiene compliance
Preferred skills
prior experience in large-scale retail distribution
Technologies
POS systems
Responsibilities
restock shelves and rotate products to prevent stockouts, manage shelf layouts and re-merchandising, label shelves and verify price tags, assist customers with product location and pricing, serve customers with bakery and seafood items, record customer orders, maintain clean and organized aisles, monitor sell-by dates, ensure food safety and hygiene rules are followed