Food & Beverage Attendant
Core
Deliver exceptional service across breakfast, lunch, dinner, bar, and event operations to create memorable dining experiences for guests.
Role type
Front-line hospitality service staff
Builds
Guest dining experiences and operational support for hotel F&B outlets
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Guest service, order taking, table management, POS transactions, restocking, hygiene compliance, dietary needs communication, cleaning procedures
Preferred skills
Hospitality experience, physical stamina for standing/lifting, reliability, teamwork, time management, basic food safety knowledge
Technologies
POS systems
Responsibilities
Greet guests, take orders, deliver food/drinks, clear tables, process payments, restock supplies, follow hygiene/safety procedures, communicate dietary needs to kitchen, complete closing checklists
Seniority
Entry-level / Individual Contributor