Kitchen Team Leader
Core
Lead kitchen operations, prepare and cook food to high standards, and coordinate the team during service.
Role type
Kitchen Team Leader
Builds
Food service for customers in a pub/restaurant setting
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food preparation and cooking, Hygiene and safety compliance, Team coordination, Pressure management, Adaptability, Allergen control knowledge
Responsibilities
Prepare, cook, and present food meeting specs; Maintain kitchen hygiene and safety regulations; Deputise for management and resolve issues; Organize and coordinate the team during busy service
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