Magazziniere/Economo - Vetera Matera
Core
Manage internal warehouse operations for Food & Beverage consumables, including receiving, quality control, inventory management, and cost allocation for a luxury hotel.
Role type
Warehouse Manager / Storekeeper (Hospitality)
Builds
Inventory management and supply chain for hotel F&B operations
Domain
Hospitality / Food & Beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Warehouse management, inventory control, order processing, data entry, office software proficiency, ERP system experience
Preferred skills
None stated
Technologies
Office suite, ERP systems
Responsibilities
Move, load, and unload goods; receive and store products; prepare periodic inventories; establish supply orders and process transport documents; communicate with accounting office; manage warehouse stock and assign costs to cost centers
Seniority
Mid-level, hands-on IC