Chef de rang
Core
Deliver personalized, attentive service and ensure customer satisfaction in a luxury restaurant setting.
Role type
Front-of-house service staff (Chef de rang)
Builds
Dining experiences for guests in a luxury hotel environment
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Italian (B1/B2), English, luxury service standards, menu knowledge, customer relationship building, service coordination, equipment maintenance, adaptability to volume
Preferred skills
Passion for hospitality, flexibility, team collaboration
Responsibilities
Greet guests warmly, provide personalized service, listen to and follow up on customer feedback, promote restaurant offerings, coordinate service flow, maintain equipment, adhere to brand policies
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 805,000+ jobs from 20+ sources.