POISSONNIER
Core
Second the fish department manager to manage seafood sales, stock rotation, and display planning while serving as a brand ambassador for local producers.
Role type
Fishmonger (seafood department manager assistant)
Builds
Fresh seafood products and displays for retail customers
Domain
Retail / Food & Beverage / Seafood
Deliverable
product features
Required skills
Seafood handling and rotation, customer service, visual merchandising, inventory management
Preferred skills
CAP Poissonnier certification, experience in retail or grocery distribution
Technologies
N/A
Responsibilities
Greeting and selling seafood to customers, managing stock rotations and inventory, planning and maintaining seafood displays
Seniority
Entry-level to Junior
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