RESPONSABLE RAYON MAREE (H/F)
Core
Managing the seafood department in a supermarket, ensuring product quality, freshness, and team performance.
Role type
Department Manager (Seafood)
Builds
Fresh seafood products for retail customers
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Seafood product knowledge, inventory management, team leadership, food safety compliance, customer service, operational planning
Preferred skills
Passion for seafood, ability to train staff, experience in large-scale retail
Technologies
None stated
Responsibilities
Managing orders, receiving, preparation, display, stock rotation, and traceability; leading a team of two sales associates; ensuring hygiene and safety standards; providing customer advice on seafood products
Seniority
Mid-level, hands-on manager
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