VENDEUR (H/F) CHARCUTERIE/FROMAGE/TRAITEUR
Core
Managing a deli counter for charcuterie, cheese, and prepared foods, ensuring product freshness, quality, and attractive presentation while serving customers.
Role type
Retail deli counter associate
Builds
Fresh charcuterie, cheese, and prepared food products for in-store customers
Domain
Retail / Food Service
Deliverable
product features
Required skills
Stock management, inventory control, customer service, product presentation, hygiene compliance, waste reduction
Responsibilities
Restocking and merchandising products, maintaining product freshness and rotation, managing inventory, ensuring hygiene standards, greeting and advising customers, reducing food waste
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