Technicien SAV cuisines professionnelles - CDI F/H
Core
Field technician for professional kitchen equipment, diagnosing faults, performing repairs, and advising restaurant clients on equipment maintenance.
Role type
Field service technician (HVAC/Electrical)
Builds
Repairs and maintains commercial kitchen appliances and HVAC systems
Domain
Hospitality equipment / HVAC / Electrical
Deliverable
physical/clinical work
Required skills
HVAC systems, electrical systems, heavy lifting, technical documentation, customer advisory, field autonomy
Preferred skills
Office software, digital tools
Responsibilities
Diagnose equipment failures, perform repairs and component replacements, advise clients on maintenance, write technical intervention reports, travel to client sites
Seniority
Junior to Mid-level, hands-on IC
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