Chef De Partie
Core
Part-time Chef de Partie leading conference and events catering operations to deliver high-quality food preparation and presentation.
Role type
Part-time Chef de Partie (Conference & Events)
Builds
Conference and events catering menus and service
Domain
Hospitality / Conference & Events Catering
Deliverable
product features
Required skills
Menu preparation, kitchen supervision, delegation, food hygiene compliance, HACCP knowledge, OH&S procedures, FOH coordination
Preferred skills
Creative flair, additional languages
Technologies
None stated
Responsibilities
Assist Executive Chef with menu preparation for conferencing and events; Communicate with FOH staff regarding menu availability and changes; Supervise and delegate responsibilities to kitchen employees; Maintain a clean and safe working environment following Work, Health and Safety procedures