Food & Beverage Attendant - On Mountain Dining - Winter 26-27
Core
Welcoming guests, handling transactions, and maintaining a clean restaurant facility in a mountain dining setting.
Role type
Food & Beverage Attendant (Seasonal)
Builds
On-mountain food and beverage outlets
Domain
Hospitality / Ski Resort
Deliverable
product features
Required skills
Guest service, POS system operation, Housekeeping, Table clearing, Stock management, Physical labor (lifting up to 50 lbs), Skiing or snowboarding (intermediate level)
Preferred skills
Proficient guest service experience
Technologies
Point of Sale (POS) systems
Responsibilities
Follow opening/closing procedures and housekeeping functions, Engage with guests and help meet their needs, Accurately charge guests and apply discounts using POS, Alert manager to pricing discrepancies or guest concerns, Clean and clear tables efficiently, Ensure food items are stocked, Move furniture to facilitate housekeeping and snow removal, Maintain cleanliness of bus stations, Complete delegated tasks and assist other departments
Seniority
Entry-level, seasonal