Quality Control 2nd Shift
Core
Perform quality inspections, monitoring, and auditing to ensure product specifications, safety, and regulatory compliance in a food manufacturing plant.
Role type
Quality Control Auditor (2nd Shift)
Builds
Food products meeting SQF, HACCP, and USDA standards
Domain
Food Manufacturing / Quality Assurance
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (Quality Assurance)
Required skills
Quality inspection, temperature monitoring, regulatory compliance (USDA/HACCP/SQF), documentation, corrective action implementation, equipment calibration, data entry, GMP adherence
Preferred skills
HACCP certification, SAP knowledge, food processing equipment familiarity, supply chain basics, college degree
Technologies
Microsoft Office (Word, Excel, PowerPoint, Outlook), SAP
Responsibilities
Perform random product sample inspections for quality standards; monitor room and product temperatures; conduct pre-op checks and first-piece verifications; maintain HACCP, SSOP, and SQF documentation; process supplier corrective action requests; record deviations and inform supervisors; verify equipment calibration and condition; coach team members on compliance; assist with production audits.
Seniority
Entry-level to Mid-level, hands-on IC