Employé de rayon traditionnel charcuterie, fromage, traiteur (H/F)
Core
A traditional deli, cheese, and catering department employee responsible for customer service, product merchandising, and maintaining product quality and hygiene.
Role type
Retail department associate (deli/cheese/catering)
Builds
Fresh food assortments and promotional displays for Intermarché customers
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Customer service, product merchandising, inventory management, food safety compliance, traceability tracking
Preferred skills
Experience in large-scale distribution or artisanal food production
Responsibilities
Greeting and advising customers, maintaining and decorating the department display, monitoring expiration dates, installing promotions, conducting monthly inventories, ensuring hygiene and quality standards, managing product traceability
Seniority
Entry-level to Junior