Barista (32 - 38 hours)
Core
Greet customers, prepare and serve coffee, teas, and other beverages while maintaining a clean workspace and adhering to food safety standards.
Role type
Barista
Builds
Coffee beverages, teas, and other drinks for customers in office, stadium, cathedral, and university locations
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Coffee preparation, customer service, allergen awareness, stock monitoring, payment processing, food safety compliance
Preferred skills
Food safety knowledge, previous food service experience, adaptability
Technologies
Till systems, coffee equipment
Responsibilities
Greet customers, prepare and serve drinks, maintain workspace cleanliness, monitor stock levels, process payments, resolve customer issues
Seniority
Entry-level / Individual Contributor
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